Hunting Recipe

Venison is more popular than any other meat when it comes to making jerky. Jerky is, simply put, spiced-up, dried meat. Dehydration is a significant step in the processing of deer jerky as like beef jerky with a dehydrator. It can, however, be a little tricky. You MUST know how long to dehydrate deer jerky. […]

Have you ever wondered how much does a deer weigh? Since there are 43 different species of deer in the world, each with its own unique weight and size, it can be tough to come up with an accurate estimate. The reason behind this is that there are a lot of variables when it comes

Most deer take place some distance away from home. Many hunters process deer in the field and wish to grind their own deer meat. Other hunters take deer to the butcher and collect venison later. Meanwhile, they are left wondering if they would detect it should the butcher cheat them off a few pounds. So, can

84% of meat in high-end restaurants has undergone a form of aging. Even the dry beef jerky… Why is what has been downplayed as ‘controlled rotting’ so popular? The simple answer is that aging leads to better tasting meat. How long to hang a deer is knowledge venison-loving hunters need. So how long should you

If you like your deer meat ground, then you have two options: you can either pay a butcher to grind your meat for you, or you can do it yourself. For most of us, the latter option is a no-brainer; I mean, that’s why you are here. Grinding your meat allows you to get the

The texture and flavor of any beef jerky is dependent on the cut of beef used. This begs the question, which is the best meat for beef jerky? If you are new to beef jerky, this may not be an easy question to answer. It is for this reason that we decided to write this